Recipe of Perfect Use-up Vegetable Stir-fry

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, use-up vegetable stir-fry. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Use-up Vegetable Stir-fry is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Use-up Vegetable Stir-fry is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook use-up vegetable stir-fry using 19 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Use-up Vegetable Stir-fry:

1. Get 1 tbsp vegetable oil (cold-pressed recommended)
2. Take 1 onion, in half-moon slices
3. Get 2 small leeks, thinly sliced
4. Get 3 cloves garlic, thinly sliced
5. Get 1 tsp ginger paste
6. Get 1 red chili, sliced. I leave the seeds in but that’s optional
7. Prepare 80 g chestnut mushrooms, sliced
8. Make ready 150 g sugar-snap peas
9. Get 6 cherry tomatoes, quartered
10. Get 125 g baby sweetcorn
11. Get 300 g carrot, in thin batons
12. Make ready 1/4 Savoy cabbage, shredded with stalk diced small
13. Take 2 tbsp Mirin rice wine (optional)
14. Take 2 tbsp soy sauce (I use Pearl River Bridge Dark sauce)
15. Get 1 (120 g) pack Black Bean or Chow Mein or Oyster & Spring Onion sauce
16. Prepare 300/450 g ready-to-wok noodles (2/3 servings)
17. Prepare 1 pinch sea salt
18. Make ready 1 pinch ground black pepper
19. Get 1 handful fresh coriander, chopped (to garnish)

Steps to make Use-up Vegetable Stir-fry:

1. Heat the oil in a wok and gently fry the onion for 1 minute, only stirring to avoid sticking. Add the leeks, garlic, ginger and chili and cook for a further 3 minutes or until the ingredients are softened but not burnt, stirring gently but frequently.
2. Increase the heat, add the rest of the vegetables and stir-fry for 4-5 minutes, or until al dente.
3. Add the mirin, soy sauce, chosen sauce, stir thoroughly and immediately add the noodles.
4. Cook for 2 minutes, turning and tossing frequently. Quickly add the seasoning and serve onto warm dishes. Sprinkle on the coriander and enjoy.

So that’s going to wrap this up with this special food use-up vegetable stir-fry recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!