Easiest Way to Make Ultimate Cod, Chorizo & Samphire Supper

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, cod, chorizo & samphire supper. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cod, Chorizo & Samphire Supper is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Cod, Chorizo & Samphire Supper is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook cod, chorizo & samphire supper using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cod, Chorizo & Samphire Supper:

1. Make ready 100 g chorizo, skinned and sliced
2. Get 2 pieces loin of cod, 150-200 g each
3. Prepare 1/2 red onion, in half-moon slices
4. Prepare 4 spring onions, sliced
5. Take 1 tbsp Mirin rice wine
6. Get Juice of 1 small or 1/2 large lemon
7. Take 1 x 400 g tin flageolet or cannellini beans, drained but not rinsed
8. Prepare 1 courgette, sliced
9. Make ready 8 cherry tomatoes, halved
10. Prepare Ground black pepper
11. Prepare 125 ml vegetable stock. For this I simply use 1/2 tsp “Marigold” powder mixed with boiling water
12. Make ready 1 tbsp fresh coriander, chopped
13. Prepare 50 g samphire, trimming off any rough stalks
14. Make ready 1 large knob unsalted butter

Steps to make Cod, Chorizo & Samphire Supper:

1. Bring a lidded (but uncovered) frying pan to a medium heat and dry-fry the chorizo slices for 1 minute, then turn and fry for a further minute or until the sausage juices are running and the chorizo has turned brown but not burnt. Move to the perimeter of the pan.
2. Add the cod pieces and fry for 2 minutes on each side, then set aside until Step 4 below.
3. Add the onion and the spring onions and fry for 4 minutes or until softened. Then add the Mirin and quickly stir.
4. Add the lemon juice, beans, courgette and tomatoes plus a light pepper seasoning, then stir in the stock, return the cod to the pan, sprinkle the coriander over the pan, put the lid on and cook for 7-8 minutes or until the cod is cooked and flaky.
5. Meanwhile, add the samphire to a pan of boiling, unsalted water in saucepan, reduce the heat to a firm simmer and cook for until tender, around 2-3 minutes. Drain completely and toss in the butter.
6. Plate up the cod, etc. onto warm dishes and immediately top with the samphire. Do not let the samphire go cold. Enjoy!

So that is going to wrap this up for this special food cod, chorizo & samphire supper recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!