Recipe of Quick Chilli con carne (but no carne)

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chilli con carne (but no carne). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Chilli con carne (but no carne) is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Chilli con carne (but no carne) is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have chilli con carne (but no carne) using 16 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Chilli con carne (but no carne):

1. Take ~500g of mushrooms(I used the common large white capped ones)
2. Prepare 1 can Kidney beans
3. Prepare 2 spoons Tomato concentrate
4. Prepare 2 cans chopped tomatoes (in tomato juice preferably)
5. Prepare 5 shallots (reasonable size)
6. Take 100 % dark cocoa powder
7. Take Sunflower oil
8. Prepare Spices
9. Prepare Chilli powder
10. Get Garlic powder
11. Make ready Black pepper
12. Take Salt
13. Get Cumin
14. Take Sweet paprika powder
15. Prepare Add-ons (optional)
16. Take 500 g rice (any, I used basmati)

Steps to make Chilli con carne (but no carne):

1. Get a large non stick pot and add some sunflower oil in and turn on the heat to medium
2. Peel the shallots and chop them up down to a reasonably small size
3. Throw them into the pot and cook until they brown a little then turn down the heat to a low to give you time for the mushrooms
4. Chop up the mushrooms and add to the pot, increase heat to medium when everything is in
5. Cook until the mushrooms reduce in size and brown/grey
6. Add the two cans of tomatoes, and red kidney beans
7. Stir for about 2 minutes then add your concentrate
8. Add some cocoa, about a teaspoon and a half
9. Add your spices, the amount which is to your liking of coarse (I like a fairly spicy chilli)
10. (Optional) Rule of thumb when cooking rice: if you have a set amount of rice, add twice the amount of water plus a teeny bit more
11. Add your rice and water into a pot that you will cook it in
12. Cook on high until the water evaporates (mine came out like that:)

So that’s going to wrap this up with this special food chilli con carne (but no carne) recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!