Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, vadai. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Vadai is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Vadai is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have vadai using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Vadai:
- Get 100 grams dhal (red split lentils)
- Make ready 4 onion, chopped
- Get 5 green chili, chopped
- Take 1 salt (to the taste)
- Take 1/2 tbsp chili powder (can adjust to the taste)
Instructions to make Vadai:
- Keep dhal (red split lentils) in water for 2hours til soaked. Remove from water and let water drain. (Following photo will help to choose the right type of dhal)
- Grind dhal (red split lentils) partially. At the end there should be ground as well as unground dhal in the mixture (note- water content should be minimal)
- Add onion, chili powder, green chili and salt and mix well.
- Make small patties from the mixture
- Deep fry turning sides until golden brown
So that is going to wrap this up for this exceptional food vadai recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
