How to Prepare Perfect Jajangmyeon - Black Bean Pasta My Versión

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, jajangmyeon - black bean pasta my versión. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Jajangmyeon - Black Bean Pasta My Versión is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Jajangmyeon - Black Bean Pasta My Versión is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have jajangmyeon - black bean pasta my versión using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Jajangmyeon - Black Bean Pasta My Versión:

1. Make ready Spaghetti Noodles
2. Prepare 1 large potato cut into cubes
3. Prepare 1 can button mushroom sliced
4. Prepare 1 cucumber
5. Get 1/4 cabbage chopped
6. Take 1 tablespoon augar
7. Get 1 tsp black pepper
8. Take 3 tablespoon fermented black bean paste
9. Prepare Vegetable oil
10. Get 1 tablespoon oyster sauce
11. Take cube Pork sliced
12. Get 1 cup chicken stock
13. Get 1 tablespoon flour
14. Prepare 1 large onion (white)

Instructions to make Jajangmyeon - Black Bean Pasta My Versión:

1. Heat the oil in a pan and then add the fermented black bean paste let it simmer for 5 minutes
2. Add the pork, onions, potatoes and sauté (I pre-boiled the pork so it’s already soft and cooked)
3. Add the oyster sauce and pepper and sugar. Then slowly pour in the chicken stock. Let it simmer until potato’s are cooked.
4. Add the flour to make it starchy. Then add the cabbage
5. Prepare the noodles and pour in the black bean sauce. Garnish with sliced cucumber and serve.

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