Recipe of Award-winning Onam Vibhavangal-Sambar'

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, onam vibhavangal-sambar'. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Onam Vibhavangal-Sambar' is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Onam Vibhavangal-Sambar' is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook onam vibhavangal-sambar' using 17 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Onam Vibhavangal-Sambar':

1. Get 1 cup dhal
2. Prepare vggies claned and cut tp pieces
3. Take 3 cups cucumber brinjal potato snake gourd ,,(colocasia),,drumstic
4. Get 1/2 cup Spinach (sambar cheera or Koval leaf)
5. Prepare 2 Nos savala
6. Prepare 2 tbsps onions small
7. Take 2 nos tomato
8. Make ready for sambar powder
9. Take 3 tsps kashmiri chilli powder
10. Make ready 5 tsps corriander powder
11. Make ready 1/2 tsp turmeric powder
12. Prepare 1 tsp asafoetida powder
13. Prepare 1/4 tsp fenugreek powder
14. Prepare 3 sprigs curry leaves
15. Make ready to taste salt
16. Prepare 1 tsp tamarind solution
17. Get mustard oil and for sauteing

Instructions to make Onam Vibhavangal-Sambar':

1. Cook the dhal with 3 cups of water with the small onions and keep aside.
2. The vegetables preferably shown above,cleaned and diced to pieces are mixed with the cooked dhal.Now add the sambar powder shown above,savala,required amount of salt and water and it is cooked.When the vegetables are almost cooked soft, add the diced tomatoes, the tamarind extract,spinch cut to very small pieces. Boil again.Mix everything.Add more salt if required and curry leaves..Take out from the stove
3. Now splutter the mustard seeds followed by some onions,curry leaves and one green chilly. or dry red chilly. Mix it with the prepared sambar. The yummy sambar with mouth watering aroma is ready. This is a most healthy curry with high fibre…
4. You can also add corriander leaves if you can enjoy the taste of the leaf.

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