12/11/2020 14:33

Simple Way to Prepare Speedy Salmon Red curry

by Effie Garza

Salmon Red curry
Salmon Red curry

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, salmon red curry. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Salmon Red curry is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Salmon Red curry is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook salmon red curry using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Salmon Red curry:
  1. Take 4 pieces Salmon
  2. Get 60 g red curry paste
  3. Take 3 Tbsp Sunflower oil
  4. Get 1 Tsp fish sauce
  5. Take 2 Tsp sugar
  6. Take 250 ml coconut milk
  7. Get 1 pinch salt
  8. Take 4-5 kafir lime leaves (finely chopped)
Steps to make Salmon Red curry:
  1. Season Salmon with a pinch of salt (optional). Heat up the pan with high heat. Add 2 Tbsp of Sunflower oil. Place salmon skin side down with high heat for 30 second to get the colour on the skin and make it crispy. Then turn down the heat to medium high and cook for 1-2 minutes each side until they are cooked to your liking. Then keep them aside on the plate.
  2. At medium heat, Add 1 Tbsp of oil. Add red curry paste and move them around until it smells nice. Then add half coconut milk and move curry paste & coconut milk around the pan for 2-3 minutes or until you see a little ted oil separate out.
  3. Add the rest of coconut milk, fish sauce, sugar and salt.
  4. When the curry are boiling add back salmon. Coat salmon (except skin part so they are still crispy) with curry sauce. Let the simmer for 1-2 minutes to warm the salmon. Take Add some of finely chopped kafir lime leaves in the curry. Take off the heat and garnish with the rest of finely chopped kafir lime leaves and drops of coconut milk.

So that is going to wrap it up for this special food salmon red curry recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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