Step-by-Step Guide to Prepare Homemade Garlic Chives & Black Fungus

Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, garlic chives & black fungus. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Garlic Chives & Black Fungus is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Garlic Chives & Black Fungus is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have garlic chives & black fungus using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Garlic Chives & Black Fungus:

1. Prepare 1 bunch Garlic Chives *about 120g
2. Take 10 g Dried Black Fungus *sliced
3. Get 1 teaspoon Sesame Oil *if you blanch Garlic Chives and Black Fungus, add Sesame Oil to the sauce
4. Make ready 1 teaspoon Rice Vinegar
5. Get 1 teaspoon Toasted Sesame Seeds
6. Prepare Sauce
7. Make ready 1 teaspoon Gochujang (Korean Spicy Miso) OR Toban Djan (Chilli Bean Sauce)
8. Prepare 2 teaspoons Soy Sauce
9. Make ready 1 teaspoon Mirin
10. Take 1 teaspoon Sugar

Instructions to make Garlic Chives & Black Fungus:

1. Soak Dried Black Fungus in cold/warm water until softened. Wash very well, drain and slice or cut into small pieces. Cut Garlic Chives into 4cm pieces.
2. Combine all the sauce ingredients in a small bowl.
3. Heat Sesame Oil in a wok or frying pan over medium heat, cook Black Fungus for a minute, then add Garlic Chives and stir-fry until Garlic Chives are cooked. It won’t take long.
4. Add the sauce and combine, then sprinkle with Rice Vinegar, and stir. Sprinkle with Toasted Sesame Seeds and serve.

So that is going to wrap it up with this special food garlic chives & black fungus recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!