Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, dry red chilli chutney. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Dry red chilli chutney is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Dry red chilli chutney is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook dry red chilli chutney using 12 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Dry red chilli chutney:
- Make ready 3 tbsp grated coconut
- Take 1.1/2 tbsp roasted gram dhal
- Get 2-3 dry red chillies
- Prepare 2 cloves garlic
- Get 1/2 inch ginger
- Get to taste Salt
- Make ready For tempering :
- Get 2 tsp oil
- Get 1/2 tsp mustard seeds
- Prepare 1/2 tsp split urad dhal
- Get 1 pinch hing
- Get 1 string curry leaves
Steps to make Dry red chilli chutney:
- Grind the above ingredients and do the tempering as mentioned above
- Serve with hot idlis, dosas
So that is going to wrap this up for this special food dry red chilli chutney recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
