17/01/2021 09:07

Recipe of Speedy Egg mimosa salad with vegetables, tunaπŸ‘πŸ˜πŸ˜

by Leila Rodriguez

Egg mimosa salad with vegetables, tunaπŸ‘πŸ˜πŸ˜
Egg mimosa salad with vegetables, tunaπŸ‘πŸ˜πŸ˜

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, egg mimosa salad with vegetables, tunaπŸ‘πŸ˜πŸ˜. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Egg mimosa salad with vegetables, tunaπŸ‘πŸ˜πŸ˜ is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Egg mimosa salad with vegetables, tunaπŸ‘πŸ˜πŸ˜ is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook egg mimosa salad with vegetables, tunaπŸ‘πŸ˜πŸ˜ using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Egg mimosa salad with vegetables, tunaπŸ‘πŸ˜πŸ˜:
  1. Prepare 50 g green beans cut into small cubes,steamed
  2. Take 1 tomato cut into small cubes
  3. Get 2 tablespoon mayonnaise
  4. Prepare 2 tablespoon cottage cheese
  5. Make ready steamed diced carot
  6. Get vinaigrette ; tablespoon of lemon juice
  7. Prepare tablespoon orange juice
  8. Get 3 tablespoon oil olive
  9. Prepare pinch salt and black pepper and thyme and garlic powder
  10. Prepare a few lettuce leaves
  11. Prepare 50 g green olives
  12. Make ready 20 g steamed rice
  13. Get 1 can tuna
  14. Get 2 hard boiled eggs finely diced egg whites
  15. Prepare grated eggs yolk
  16. Prepare parsley for garnish
Instructions to make Egg mimosa salad with vegetables, tunaπŸ‘πŸ˜πŸ˜:
  1. Mix the cut and cooked vegetables with lemon and orange juice and a pinch of salt and pepper zest and a pinch of thyme and add the cooked rice then add the mayonnaise and cottage cheese mix well and let cool.
  2. Mix the cut egg whites and mayonnaise and let cool. mix the chopped tomato with salt, lemon juice and olive oil and set aside.
  3. Wash the lettuce and put the leaves on a flat plate and put a round cookie cutter in the middle of the plate and put the first layer of vegetables, rice with mayonnaise and cheese then the second layer of diced tomatoes then the chopped egg whites with mayonnaise then the third layer the tuna season with salt and pepper and the juice of a lemon and zest then the last layer the grated egg yolks.
  4. Garnish them with the green olives, diced tomatoes and parsley.

So that’s going to wrap it up for this special food egg mimosa salad with vegetables, tunaπŸ‘πŸ˜πŸ˜ recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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