Recipe of Speedy Egg mimosa salad with vegetables, tunaπππ
by Leila Rodriguez
Egg mimosa salad with vegetables, tunaπππ
Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, egg mimosa salad with vegetables, tunaπππ. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Egg mimosa salad with vegetables, tunaπππ is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Egg mimosa salad with vegetables, tunaπππ is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook egg mimosa salad with vegetables, tunaπππ using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Egg mimosa salad with vegetables, tunaπππ:
Prepare 50 g green beans cut into small cubes,steamed
Take 1 tomato cut into small cubes
Get 2 tablespoon mayonnaise
Prepare 2 tablespoon cottage cheese
Make ready steamed diced carot
Get vinaigrette ; tablespoon of lemon juice
Prepare tablespoon orange juice
Get 3 tablespoon oil olive
Prepare pinch salt and black pepper and thyme and garlic powder
Prepare a few lettuce leaves
Prepare 50 g green olives
Make ready 20 g steamed rice
Get 1 can tuna
Get 2 hard boiled eggs finely diced egg whites
Prepare grated eggs yolk
Prepare parsley for garnish
Instructions to make Egg mimosa salad with vegetables, tunaπππ:
Mix the cut and cooked vegetables with lemon and orange juice and a pinch of salt and pepper zest and a pinch of thyme and add the cooked rice then add the mayonnaise and cottage cheese mix well and let cool.
Mix the cut egg whites and mayonnaise and let cool. mix the chopped tomato with salt, lemon juice and olive oil and set aside.
Wash the lettuce and put the leaves on a flat plate and put a round cookie cutter in the middle of the plate and put the first layer of vegetables, rice with mayonnaise and cheese then the second layer of diced tomatoes then the chopped egg whites with mayonnaise then the third layer the tuna season with salt and pepper and the juice of a lemon and zest then the last layer the grated egg yolks.
Garnish them with the green olives, diced tomatoes and parsley.
So that’s going to wrap it up for this special food egg mimosa salad with vegetables, tunaπππ recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!