Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, korean tuna rice ball. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Korean tuna rice ball is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Korean tuna rice ball is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook korean tuna rice ball using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Korean tuna rice ball:
- Prepare 2 bowls sticky rice （Glutinous rice or Japanese rice）
- Make ready 1 can tuna
- Take 4-6 spoons seasoned seaweed
- Take 2 spoons mayo
- Take 1 spoon sesame oil
- Prepare 4 spoons frozen sweet corn
- Prepare 4 spoons frozen green beans
- Take 2 spoons soy sauce
- Prepare 1 spoon salt
- Get 1 spoon black pepper
Instructions to make Korean tuna rice ball:
- Cook sticky rice (you can find in any asian supermarket) in a rice cooker
- Cook frozen green been and corn, drain and set aside
- Put all the ingrandents in a mixing bowl,Wear disposable gloves, mix them together
- Knead them into any shape you like (or use molds)
So that’s going to wrap it up for this special food korean tuna rice ball recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
