Easiest Way to Make Quick Adai dossa

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, adai dossa. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Adai dossa is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Adai dossa is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook adai dossa using 15 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Adai dossa:

1. Get 1 cup Raw Rice
2. Take 1 cup Idli Rice
3. Prepare 1/4 cup Toor Dhal
4. Prepare 1/4 cup Chana Dal
5. Prepare 1/4 cup Urad Dal
6. Make ready pinch Turmeric powder
7. Prepare 1.5 tsp Fennel seeds
8. Prepare 2 Red Chillies
9. Get 2 tbsp Moong Dhal
10. Prepare Hing – a generous pinch
11. Take Salt to taste
12. Take 2 Big Onion medium sized finely chopped
13. Make ready 2.5 tbsp Garlic sized finely chopped
14. Get 2 tbsp Coriander leaves finely chopped
15. Prepare 1 tsp Oil

Steps to make Adai dossa:

1. Soak the rice and dhals for atleast 2-3 hours, Keep aside. Grind it together with red chillies and fennel seeds to a coarse paste. Add salt, turmeric powder, hing mix well and set aside.
2. Add onion, garlic and coriander leaves and mix well. Add little water to make it to slightly running consistency slightly thicker than the dosa batter.
3. Heat the dosa tawa, take one laddle full and spread the batter as we do for dosa. Drizzle little oil and once it is cooked turn to other side and cook till golden brown.

So that’s going to wrap this up with this special food adai dossa recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!