Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, pongal. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Pongal is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Pongal is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have pongal using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pongal:
- Get 1 glass yellow moong dhal
- Make ready 1/2 glass basmati rice
- Make ready 1/2 inch ginger juliennes
- Prepare 2 Green chilli juliennes
- Get 1 pinch Hing little bit
- Make ready 1/2 tsp Turmeric powder
- Prepare to taste Salt
- Make ready 1 handful Curry pata
- Prepare 2 tsp Coconut
Instructions to make Pongal:
- First keep all these ingredients ready on a plate then grind the coconut in a small jar keep aside. In a small pan add oil jeera pepper ginger green chilli curry leaves hing and curry pata.
- Grind the coconut to this texture.
- Now wash the moong dhal and rice 3 times add six glasses of water and add the tadka and coconut to it. Do not add salt at this stage.
- Pressure cook it for seven whistle let it cool and take it out. Then mix well till they are mushy. Add salt at this stage, serve hot with onion raita.
So that is going to wrap this up for this special food pongal recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
