Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cheedai (south indian special). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Cheedai (South Indian special) is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Cheedai (South Indian special) is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook cheedai (south indian special) using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Cheedai (South Indian special):
- Prepare 600 grm raw rice
- Make ready 3 spoons full urad dhal
- Get to taste Salt
- Get 25 grm Butter
- Prepare 2 teaspoon Coconut powder
- Take 1 pinch Hing little bit
- Get as needed Water to make a dough
Steps to make Cheedai (South Indian special):
- First soak the rice for 2 hours drain the water and let it be samp but not wet. Then make a fine powder of it and roast it for 2 mins on low flame and keep aside. Then make a powder of urad dhal and pass this and rice flour through a sieve to get a fine powder.
- Now add salt hing and coconut powder and mix well. Then add melted butter and mix well. Slowly incorporate water to make a soft and smooth dough. Once done grease your hands and make small balls and deep fry it in oil and serve.
So that is going to wrap it up for this special food cheedai (south indian special) recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
