Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, “low carb” pasta salad. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
“Low carb” pasta salad is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. “Low carb” pasta salad is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have “low carb” pasta salad using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make “Low carb” pasta salad:
- Take 1 lb (or 13 oz) dream fields pasta (any shape-I used spaghetti) cooked aldente
- Prepare 1 small pack of cherry tomatoes cut in half
- Take 1 can black olives cut in Half
- Make ready 1/3 small bag baby carrots diced
- Get 1 small cucumbers diced (optional)
- Get 1 block white cheese. (Extra sharp white cheddar is what I used)
- Make ready 1/2 bottle Kens Italian dressing
- Take 3/4 cup Parmesan cheese
- Take Herbs to taste- I used oregano and parsley with some scallions chopped
Steps to make “Low carb” pasta salad:
- Boil pasta to instructions (try to undercook by 1 min to make aldente) place in cold water immediately after boiled
- Chop rest of ingredients and place in large bowl
- Add pasta once cooked and add cheeses and dressing. Mix well and store in fridge an hour or two before serving.
So that’s going to wrap this up for this special food “low carb” pasta salad recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
