Recipe of Award-winning Vermicelli Upma with brown ChanaSatvik

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, vermicelli upma with brown chanasatvik. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Vermicelli Upma with brown ChanaSatvik is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Vermicelli Upma with brown ChanaSatvik is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have vermicelli upma with brown chanasatvik using 12 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Vermicelli Upma with brown ChanaSatvik:

1. Make ready 1 cup roasted vermicelli
2. Get 1/2 cup brown Chana boiled with salt
3. Make ready 1 small tomato
4. Take 1 tbsp Ginger and green chilli chopped
5. Prepare Salt as per taste
6. Take 1/2 tsp Hing
7. Get 1 teaspoon ghee and oil
8. Make ready 1/2 tsp mustard seeds
9. Get 1/2 tsp Chana dal
10. Get 1/2 tsp urad dhal
11. Get handful Curry pata
12. Get 1 1/2 glasses Water

Steps to make Vermicelli Upma with brown ChanaSatvik:

1. First take oil in pan heat it add mustard seeds let it splutter then add Chanadhal and urad dhal let it become slight brown then to this add curry pata and hing roast for two mins then add tomatoes with salt and cook well then add the boiled Chanaand let it soak the taste of the tomatoes, once done add water and let it come to a boil to this add roasted vermicelli with salt and cook well and serve.
2. Another alternative is instead of tomatoes you you can add lemon size tamarind pulp.

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