Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, tamarind pongal. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Tamarind Pongal is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Tamarind Pongal is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have tamarind pongal using 10 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Tamarind Pongal:
- Prepare 1/2 cup moong dhal yellow split
- Make ready 1 cup rice
- Make ready Handful curry leaves
- Make ready 1/2 teaspoon jeera
- Get 2 teaspoon ghee
- Make ready to taste Salt
- Prepare Ginger half inch grated
- Get Pepper 1/2 teaspoon powder
- Take 2 teaspoon tamarind pulp
- Make ready 1 teaspoon Sambhar powder
Steps to make Tamarind Pongal:
- Pressure cook rice and dhal for 5 whistles keep aside. Take a kadai add oil jeera hing pepper curry leaves ginger then add cooked dhal with rice to it now add salt and mix well lastly add tamarind pulp with sambhar powder and simmer for two mins and serve with pickle and curds.
So that is going to wrap this up with this exceptional food tamarind pongal recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
