Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, dosa sambar. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Dosa Sambar is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Dosa Sambar is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook dosa sambar using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Dosa Sambar:
- Make ready 2 Cups Rice(soaked)
- Take 3/4 Cup Urad Dhal
- Take 2 Tbsp Methi
- Get as required Water
- Make ready to taste Salt
- Prepare as needed Oil
Instructions to make Dosa Sambar:
- Soak the rice,methi and Urad dhal separate for 4 to 5 hours
- After grind in wet grinder one by one so that it becomes fluffy
- Keep overnight for fermentation
- Take a bowl add 2Tbsp dosa batter and add some water with salt and keep aside
- Now take a non stick frying pan and put 1 Tbsp dosa batter and spread dosa batter round
- Add ghee turn upside down
- Hot hot dosa ready
So that’s going to wrap this up with this exceptional food dosa sambar recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
