Step-by-Step Guide to Prepare Perfect Dosa and tomato chutney

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, dosa and tomato chutney. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Dosa and tomato chutney is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Dosa and tomato chutney is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have dosa and tomato chutney using 16 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Dosa and tomato chutney:

1. Make ready For Dosa batter
2. Take 3 cups idli rice
3. Take 1 cup raw rice
4. Make ready 1 1/2 cups urad dhal full
5. Make ready handful poha
6. Take For tomato chutney
7. Take 2 cups chopped tomatoes
8. Prepare 1 medium onion chopped
9. Make ready 1/2 teaspoon chilli powder
10. Get 1/2 teaspoon mustard seeds
11. Get 2-3 methi seeds
12. Get pinch hing
13. Get handful curry pata
14. Get salt as per taste
15. Take oil for tadka
16. Take 2 pinches sugar

Instructions to make Dosa and tomato chutney:

1. For Dosa: Soak the dhal and rice separately for five hours, soak poha for ten mins. Now grind the dhal first with water and salt into a fine paste then take it out in a vessel then grind rice with poha with salt and water and then mix the dhal into it and ferment it for 6 hours. Now take a tawa and spread a ladle full of the batter with little oil and filp to cook on both sides.
2. For chutney: Take oil in kadai add mustard seeds methi seeds curry pata hing and cook well. Then add in the onions and cook well. Once cooked add tomatoes, chilli powder, salt little sugar and cook well and serve with dosa.

So that is going to wrap it up with this exceptional food dosa and tomato chutney recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!