Recipe of Homemade Cold Pasta Salad

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cold pasta salad. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Cold Pasta Salad is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Cold Pasta Salad is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook cold pasta salad using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Cold Pasta Salad:

1. Make ready 1/2 cup wheat penne pasta
2. Get as required Water
3. Take 1/4 cup sliced yellow bell pepper
4. Prepare 1/4 cup sliced red bell pepper
5. Prepare 1/4 cup sliced green capsicum
6. Take to taste Salt
7. Make ready 1 tbsp tomato chilli sauce
8. Get 1 tsp mustard sauce
9. Get 1/2 tsp oregano
10. Prepare 1/2 tsp chilli flakes
11. Prepare 1/2 tsp lemon juice

Instructions to make Cold Pasta Salad:

1. Soak raw pasta in enough water for 3 - 4 hours.
2. After 3 - 4 hours, remove the soaked pasta.
3. Now in a micro safe bowl put pasta with little water and salt, micro it for 3 - 4 minutes, but do it 1 minute at a time, the pasta is ready after cooked in micro, let it cool down completely.
4. Now take the sliced tri colour bell peppers.
5. For salad dressing combine together tomato chilli sauce, mustard sauce, oregano, chilli flakes and lemon juice, whisk them nicely.
6. Now add the ready pasta, tri colour bell peppers and salad dressing in a mixing bowl, mix well, but gently.
7. Take it out in a serving bowl and serve chilled.

So that is going to wrap it up with this exceptional food cold pasta salad recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!