Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, moong payasam. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Moong Payasam is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Moong Payasam is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have moong payasam using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Moong Payasam:
- Take 1 cup moong dhal
- Take 1 bowl jaggery
- Get 1 cup coconut milk
- Take 1 tbsp ghee
- Take Nuts for garnishing
Steps to make Moong Payasam:
- First, Prepare jaggery syrup. In a pan add jaggery and 1/4th cup of water. Cook till the syrup is done. Pressure cook moong dhal for 5 to 6 whistles.
- Once pressure is out mash the moong dhal. Add jaggery syrup to it. Finally add coconut milk. Garnish with loads of nuts fried in ghee. Serve it hot or cold
So that’s going to wrap this up with this special food moong payasam recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
