Recipe of Speedy 🔥🔥PANEER ANGARA😋

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, 🔥🔥paneer angara😋. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

🔥🔥PANEER ANGARA😋 is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. 🔥🔥PANEER ANGARA😋 is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have 🔥🔥paneer angara😋 using 19 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make 🔥🔥PANEER ANGARA😋:

1. Prepare 150 g Paneer
2. Prepare 1 onion
3. Make ready 1 tbsp ginger paste
4. Make ready 1 tsp garlic paste
5. Take 3 fresh tomatoes puree
6. Get 2 tbsp oil
7. Make ready 1 tsp cumin seeds
8. Make ready 1 tsp turmeric
9. Make ready 1 tsp red chilli powder
10. Take 1/2 tsp garam masala
11. Get Dry spices:
12. Get 1/2 cinnamon stick
13. Take 6 cloves
14. Take 1 black cardamon
15. Make ready 2 bay leaves
16. Take 1 tbsp cashew nut paste
17. Take 1 tbsp fresh cream
18. Prepare Handful chopped coriander
19. Take 1 piece charcoal

Steps to make 🔥🔥PANEER ANGARA😋:

1. Mix the paneer with 1/4 tsp turmeric and salt.
2. Heat up some oil in the pot. Cook the cumin seeds and the dry spices ill they start to change the colour.
3. Add chopped onions. Cook the onions till the oil start to separate from the onions. Add ginger and garlic paste. Cook it for 2 mins. Then add fresh tomatoes puree, salt, turmeric red chilli powder. Stir it well and cover with the lid. Let it cook for 5-10 mins on low heat.
4. Add marinaded paneer to the gravy. Stir it so all the gravy coated evenly to the paneer. Add cashew nut paste and cream.
5. Cook it for further 10 mins on low heat.
6. Heat up the charcoal until it becomes red hot. Place the charcoal in to little bowl, pour few drops of oil and 3 cloves for the smokey flavour. Put it in the middle of the curry pot. Cover it with the lid for 7-8 mins. This way the charcoal start to build up more smoke into the dish and makes a lovely smoky flavour paneer angara.
7. Remove the charcoal from the pot. Serve the dish in to serving dish with fresh chopped coriander.
8. Enjoy with rice, roti or naan bread and onion chilli salad 😋

So that’s going to wrap this up for this special food 🔥🔥paneer angara😋 recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!