25/12/2020 10:07

Steps to Make Award-winning Watermelon chutney

by Scott Ford

Watermelon chutney
Watermelon chutney

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, watermelon chutney. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Watermelon chutney is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Watermelon chutney is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have watermelon chutney using 8 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Watermelon chutney:
  1. Get 1 cup watermelon white part
  2. Get 1/2 cup onions chopped
  3. Get 1/2 teaspoon mustard seeds
  4. Make ready 1/2 teaspoon urad dhal
  5. Make ready 1/2 teaspoon lime juice
  6. Take 3 dry red chilli
  7. Get As needed Oil for tadka
  8. Make ready 1/2 inch grated ginger
Steps to make Watermelon chutney:
  1. First take oil in kadai add mustard seeds urad dhal and red chilli and let it splutter, now add onions and cook well. Now add the watermelon white part chopped to little pieces add salt and cook well. Once cooked switch of the flame and add lime juice. In a big mixy jar add all the ingredients and make a paste of it and serve with idli or dosa.

So that is going to wrap this up with this exceptional food watermelon chutney recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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