Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, millet adai. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Millet Adai is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Millet Adai is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have millet adai using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Millet Adai:
- Take 1/2 cup Barnyard Millet
- Make ready 1/2 cup Finger Millet
- Take 1/2 cup Foxtail Millet
- Take 1/4 cup Tuvar Dhal
- Get 1/4 cup Moong Dhal
- Get 1/4 cup Chana Dal
- Make ready 5 Red Chillies
- Get 2 tsp Salt
- Get Pinch Asafoetida
- Prepare 1 Ginger
- Prepare 1/2 cup Idli Rice
Steps to make Millet Adai:
- Soak all the millets and dals together for 4 hours
- Grind batter with chilli and ginger pieces. Salt can be added later
- Leave the batter to ferment for sometime
- Prepare Adai like how we make regular Dosai.
- Millets Adai with Peerkangai Chutney, Idli Podi,Vellam
So that is going to wrap this up with this special food millet adai recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
