07/09/2020 23:47

Recipe of Homemade Fattoush Pasta Salad

by Hulda Kennedy

Fattoush Pasta Salad
Fattoush Pasta Salad

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, fattoush pasta salad. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Fattoush Pasta Salad is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Fattoush Pasta Salad is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook fattoush pasta salad using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Fattoush Pasta Salad:
  1. Prepare 2 cups boiled chickpeas
  2. Make ready 2 cups boiled Macaroni
  3. Make ready 1/2 cup capsicum chopped
  4. Make ready 1/2 cup tomatoes chopped
  5. Take 1/2 cup onion chopped
  6. Make ready 2 tbls olive oil
  7. Get 1/2 tbls red chilli powder
  8. Prepare 1 tsp salt
  9. Make ready 1/2 cup Greek yogurt
  10. Take 2 tbls fresh Coriander leaves
  11. Make ready 1 tsp salt & pepper
  12. Make ready 1 tsp garlic mince
Instructions to make Fattoush Pasta Salad:
  1. Mix yogurt, fresh coriander, salt and pepper. Mix and set aside. Add olive oil, salt and red chilli powder. Squeeze lemon juice.
  2. Mix seasoned chickpeas with pasta or elbow macaroni, capsicum, tomatoes and onions.
  3. Place in servings platter pour yogurt dressing on the salad. Fattoush Pasta salad is ready to serve. Yummyyyy Salad best for dinners and get to gathers.

So that is going to wrap this up with this special food fattoush pasta salad recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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