Easiest Way to Prepare Jamie Oliver Butter Paneer Masala

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, butter paneer masala. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Butter Paneer Masala is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Butter Paneer Masala is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook butter paneer masala using 14 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Butter Paneer Masala:

1. Prepare 250 gms paneer/cottage cheese, cubed and fried
2. Make ready 2 tbsp cashew nuts (soaked in water & grounded to smooth paste)
3. Get 5 tomatoes, pureed
4. Get 1 green chilli, slit
5. Make ready 3 garlic cloves, crushed
6. Prepare 1 inch ginger – julienned
7. Take 1 bay leaf
8. Get 1 tsp garam masala
9. Take 1 tsp kasuri methi (dried fenugreek leaves)
10. Get 1/2 tsp red chilli powder
11. Take 1 tbsp oil + 2 tbsp butter
12. Get 1.5 cups water
13. Make ready to taste salt,
14. Get 1 handful coriander leaves for garnishing (optional)

Instructions to make Butter Paneer Masala:

1. Add oil and butter in a pan.
2. Add bay leaf and fry till the oil becomes fragrant.
3. Add ginger and garlic and fry till the raw aroma disappears.
4. Add tomato puree and stir.
5. When the puree begins to cook, after about 5mins, add red chilli powder.
6. Stir and continue to saute on a low flame, till the oil starts leaving the sides of the pan. This takes approx 20mins.
7. Add the cashew nut paste and cook for another 5mins, continuously stirring it.
8. Add water and let it simmer, it will become thick.
9. Add the slit green chilli and salt and stir well.
10. Add the paneer cubes and cook in the gravy till they become soft and cooked.
11. Add crushed kasuri methi leaves and garam masala.
12. Stir well and garnish wish coriander leaves and serve hot with rice or paratha.

So that is going to wrap it up with this special food butter paneer masala recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!