Recipe of Quick Brown rice flake upma

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, brown rice flake upma. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Brown rice flake upma is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Brown rice flake upma is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have brown rice flake upma using 9 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Brown rice flake upma:

1. Get 200 gms brown rice flakes
2. Make ready as required Groundnut oil
3. Prepare as required Mustard
4. Take 1/2 cup Urud dhal
5. Take 1/2 cup Bengal dhal
6. Make ready 2 Dry red chillies
7. Make ready pinch Asafoedita
8. Take as required Tamarind water (puli karaisal)
9. Take as per taste Jaggery

Instructions to make Brown rice flake upma:

1. First wash the rice flakes with water and remove the water and dry for few minutes.
2. Then take a kadhai add oil,mustard,urad dhal,Bengal dhal,dry red chilli,asafoedita,tamarind water (puli karaisal),salt,soaked rice flakes and add water as much as required for boil.Keep them closed for boil and then add jaggery this will compensate the flavour and taste of the dish. Now hot and spicy rice flake upma get ready. Serve it with sugar,pickle or chutney.

So that is going to wrap it up with this exceptional food brown rice flake upma recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!