Simple Way to Prepare Gordon Ramsay Paneer Satay

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, paneer satay. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Paneer Satay is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Paneer Satay is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook paneer satay using 22 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Paneer Satay:

1. Take 500 gms paneer cut into fingers
2. Make ready 2 tbsp dark soy sauce
3. Make ready 1 tsp lemon juice
4. Take 4 cloves garlic, crushed
5. Get 1 " piece ginger, crushed
6. Make ready 2 tsp brown sugar
7. Prepare 2 tsp honey
8. Take To taste salt
9. Make ready Olive oil, for griddling the paneer
10. Take For the peanut sauce:
11. Take 1 tbsp olive oil
12. Get 1 small onion, finely chopped
13. Prepare 1 " piece ginger, crushed
14. Prepare 4 cloves garlic, finely chopped
15. Make ready 4 tbsp coconut milk
16. Prepare 1 tbsp dark soy sauce
17. Make ready 2 tbsp water
18. Make ready 1 tbsp lemon juice
19. Make ready 1 tbsp honey
20. Make ready 1 red chilli, seeded and finely chopped
21. Get 2 tbsp peanut butter
22. Make ready To taste salt

Steps to make Paneer Satay:

1. Place the paneer fingers in a bowl. Add salt, soy sauce, lemon juice, garlic, ginger, brown sugar and honey and mix well. Cover the bowl with cling film and place it in a refrigerator, to marinate the paneer overnight.
2. The next day, thread the paneer onto skewers.
3. Heat oil in a griddle. Place the paneer skewers, pour extra marinade on the paneer. Keep turning the skewers, so that both the sides are evenly cooked.
4. For the peanut sauce, heat oil in a pan. Add onion and saute till they are light golden. Add ginger and garlic and saute for a couple of minutes. Add soy sauce, peanut butter and water. Cook for a couple more minutes. Then add coconut milk, salt, honey and lemon juice. Mix well and cook for 2 minutes. Add the red chilli and mix well. Remove the pan from heat.
5. Serve the paneer with the peanut sauce.

So that is going to wrap this up for this special food paneer satay recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!