Recipe of Perfect Vegetables Kanji (porridge)

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, vegetables kanji (porridge). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Vegetables Kanji (porridge) is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Vegetables Kanji (porridge) is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have vegetables kanji (porridge) using 18 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Vegetables Kanji (porridge):

1. Make ready 1 cup Rice
2. Prepare 1 tbsp Moong Dhal
3. Take 1 tsp Fenugreek Seeds
4. Get 1 Carrot (diced)
5. Get 4 Beans (diced)
6. Take 1/2 cup Green Peas (boiled)
7. Take 1 Onion (chopped)
8. Make ready 5 Glove Garlic (diced)
9. Make ready 1 Tomato (chopped)
10. Get 1 Chilli (chopped)
11. Get As per taste Salt
12. Make ready as required Oil
13. Make ready 1 cup Coconut Milk
14. Take 1 tbsp Fennel Powder
15. Make ready 1 Cup Coriander,Mint Leaves (chopped)
16. Take 3 Pepper Corns
17. Get Small Piece Cinnamon
18. Prepare 1 tsp Turmeric Powder

Instructions to make Vegetables Kanji (porridge):

1. Soak dal and Fenugreek, wash the rice keep aside
2. Heat the pressure cooker,add the whole garam masala after few mins add the onions,then garlic, then veg fry for few mins
3. Add the mint leaves, the turmeric powder,fennel and give it a good fry then add dal and rice
4. After few mins add water and salt,close the pressure cooker and let 5 whistle then off the heat and after cool down.
5. Open and add the coconut milk and let it boil,adjust the water and salt and serve hot,tasty kanji ready.

So that’s going to wrap this up with this exceptional food vegetables kanji (porridge) recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!