Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, beetroot chutney for idli dosa. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Beetroot chutney for idli dosa is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Beetroot chutney for idli dosa is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook beetroot chutney for idli dosa using 9 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Beetroot chutney for idli dosa:
- Prepare 1/2 beetroot
- Prepare 2 teaspoon coconut
- Make ready 1 small piece of tamarind
- Take 1-2 red chilli
- Get 1/2 teaspoon mustard seeds
- Take 1/2 teaspoon urad dhal
- Make ready 1/2 teaspoon chanadhal
- Get 1/2 teaspoon hing
- Prepare To taste Salt
Instructions to make Beetroot chutney for idli dosa:
- First cut and pressure cook the beetroot for 2 whistles then take oil in a pan add mustard seeds urad dhal chanadhal hing tamarind red chilli and let it splutter then add beetroot and sauté for two mins.
- Now add coconut with salt required and salt for two mins. Cool and grind into fine paste.
So that’s going to wrap it up with this special food beetroot chutney for idli dosa recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
