Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, tomato rasam. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Tomato Rasam is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Tomato Rasam is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have tomato rasam using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Tomato Rasam:
- Prepare 1 cup Toor dhal
- Make ready 2 Finely chopped Tomatos
- Get 1 cup Fresh coriander
- Get 2 Green chillis
- Get 1 tsp Ghee
- Get 1 tsp Termeric
- Get 1 tsp Salt
- Take 1 tsp Rasam powder
- Get 1/2 tsp Cumin seeds
- Prepare 1/2 tsp Musterd seeds
- Prepare 1/2 tsp Pepper powder
- Prepare 500 ml Water
- Prepare 1 pinch Asafoetida
Instructions to make Tomato Rasam:
- Keep all ingredients ready. Pressure cook toor dhal. Heat the ghee in a pan, cracle musterd and cumin seeds, add chillis and chopped tomatos-Saute till they are soft.
- Add cooked toor dhal, termeric, rasam powder, salt, coriander, pepper powder and water.
- Allow to boil. Turn off gas and transe rasam to serving bowl. Tomato Rasam is ready.
So that’s going to wrap this up for this exceptional food tomato rasam recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
