Steps to Prepare Speedy Multi grain vegetable dosai

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, multi grain vegetable dosai. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Multi grain vegetable dosai is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Multi grain vegetable dosai is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook multi grain vegetable dosai using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Multi grain vegetable dosai:

1. Get 4 c Rice
2. Take 1 cup barley
3. Take 1/2 cup whole moong
4. Take 2 cup Whole urud dhal (Black gram without skin
5. Prepare 1/2 cup Chanadhal
6. Make ready 1/2 cup Pearl Millet
7. Make ready 1/4 cup Fenu Greek
8. Make ready 2 tbsp Yeast
9. Prepare Vegetables:
10. Get 1 cup Cucumber, thinly sliced
11. Make ready 2 bell peppers, diced
12. Make ready 1/4 cup ginger chopped
13. Make ready 2 green chilies
14. Prepare 1 cup beet root steam cooked and shredded
15. Prepare as needed Oil
16. Make ready to taste Salt

Steps to make Multi grain vegetable dosai:

1. Soak rice, dhals, millet, barley and fenu Greek in water– about 4 hours - Grind to make a smooth paste. I use idli grinder. Idli grinder gets stuck when vegetables are added
2. You can set aside half the batter for making beet root dosai. Beet adds colour to dosai, makes it healthier. Add shredded beet. I use pre seasoned cast iron skillet for making Dosai. Make dosai over medium high heat.
3. Grease the skillet. I dip paper towel in sesame seed oil to grease the skillet Spread a cup of fermented batter using a ladle. Make it thin for a crispy dosai. Cover, turn over the dosai after a minute or so to cook the other side, remove from the skillet when done –about two minutes
4. I blend vegetables separately y in a blender. Then mix it with the batter, Ferment overnight at room temperature. Batter preparation may take 45 minutes. - If you want to make dosai on the same day, add yeast to the batter, ferment for a few hours in a warm place - Add salt to taste
5. Serve with your favorite chutney-coconut, mint or tomato chutney or sambar - You may also stuff the dosai with potato curry

So that’s going to wrap this up with this exceptional food multi grain vegetable dosai recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!