06/12/2020 22:52

Steps to Make Perfect Summertime Pasta Salad

by Stanley Cross

Summertime Pasta Salad
Summertime Pasta Salad

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, summertime pasta salad. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Summertime Pasta Salad is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Summertime Pasta Salad is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have summertime pasta salad using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Summertime Pasta Salad:
  1. Take 1 box (16 ounce) your favorite pasta
  2. Get Salt for boiling water
  3. Make ready 1/8 teaspoon black pepper
  4. Take 1 tablespoon garlic powder
  5. Take 1 tablespoon parsley flakes
  6. Take 1 zucchini, peeled and cut into cubes
  7. Prepare 1/2 red onion, chopped
  8. Take 1 red pepper, chopped
  9. Get 1 can (4.25 ounce) black olives
  10. Get 1 bottle (16 ounce) Greek dressing
Instructions to make Summertime Pasta Salad:
  1. Bring pasta to a boil….. Don’t forget to salt your water!!
  2. Drain pasta, rinse in cold water and return to pot after draining thoroughly……
  3. Add to pasta your black pepper, garlic powder, parsley flakes, zucchini, red onion, red pepper, black olives and Greek dressing, stir thoroughly……
  4. Cover and refrigerate for several hours or overnight, stirring occasionally…..Serve and enjoy 😉!

So that is going to wrap it up for this special food summertime pasta salad recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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