Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, akkaravadisal. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Akkaravadisal is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Akkaravadisal is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have akkaravadisal using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Akkaravadisal:
- Get 1 Litre fresh milk
- Take 1/ 2 cup raw rice
- Prepare 1/2 cup split moong dhal
- Make ready 1/2 cup powdered organic jaggery
- Prepare 3 cardamoms
- Take 1 pinch saffron
- Take 10 cashew nuts
- Get 1/2 cup ghee
- Make ready 1 pinch salt
Instructions to make Akkaravadisal:
- Use a heavy pan to prepare this dish. I used mudpot in a traditional way. Cook the rice and moong dhal in fresh milk. (Don’t add water in it)
- Keep all the ingredients ready as shown in the picture.
- Add a 1/4 cup of water in jaggery and boil it in a separate pan. Once it’s started boiling, switch off the flame and keep aside.
- Once the rice and moong dhal cooked well, add saffron, cardamom and jaggery syrup then cook it well in low flame.
- Roast the cashew in the ghee. Add the remaining ghee and roasted cashew in the dish and serve it hot. Now your yummy Akkaravadisal is ready to enjoy.
So that’s going to wrap this up with this special food akkaravadisal recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
