Step-by-Step Guide to Prepare Homemade Sabudana mixture/Sago mixture

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, sabudana mixture/sago mixture. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Sabudana mixture/Sago mixture is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Sabudana mixture/Sago mixture is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook sabudana mixture/sago mixture using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sabudana mixture/Sago mixture:

1. Prepare 1/2 cup Sabudana /Sago
2. Take 2 tbsp Oil
3. Take 1 tbsp Peanut
4. Take 1 tbsp Roasted Gram Dhal
5. Take 1 tbsp finely chopped Cashew nut
6. Prepare 1 tbsp finely chopped Dried Coconut
7. Make ready 1 Red Chilli
8. Get Leaves Curry
9. Get to taste Salt
10. Get Chilli Powder as required
11. Get 1 pinch Asafoetida

Steps to make Sabudana mixture/Sago mixture:

1. Heat the kadai in medium Low flame with one tbsp of oil. Add the sabudana and roast it till fully puffed. Transfer it into the bowl.
2. Now add 1tbsp of oil and roast all nuts one by one and mix it with puffed sago.
3. Finally add pinch off Asafoetida, turmeric, chilli powder and salt. Mix well all together.
4. Now the crispy sabudana mixture is ready to taste.

So that is going to wrap it up with this exceptional food sabudana mixture/sago mixture recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!