Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, ghee dosa. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Ghee Dosa is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Ghee Dosa is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have ghee dosa using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Ghee Dosa:
- Make ready 1.5 cup urad dhal
- Prepare 5 cup rice
- Prepare 1/4 tsp methi seeds
- Prepare 2 tsp ghee
Instructions to make Ghee Dosa:
- Soak rice and urad dhal with methi seeds for 5 hours.
- Grind well, add salt and allow to ferment for 8 hours.
- Pour the batter on the pan.
- Add ghee to the sides and top of the dosa.
- Serve with chutney and sambar.
So that is going to wrap this up for this special food ghee dosa recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
