Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, murmura dosa. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Murmura dosa is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Murmura dosa is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have murmura dosa using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Murmura dosa:
- Prepare 1 cup Rice
- Take 1 cup Murmura
- Prepare 4 tbs Urdh dhal
- Get Fenugreek little
- Make ready to taste Salt
Instructions to make Murmura dosa:
- Soak rice, urdh dhal, fenugreek 4 hours, then grind, add water little by little until smooth batter.
- Now add murmura and grind for 5 more min
- Add salt, cover and keep overnight to ferment.
- Next day you can make dosa with little oil (Do not spread the batter thin)
- Enjoy crispy murmura dosa with coconut chutney or tomato chutney
So that is going to wrap this up with this exceptional food murmura dosa recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
