Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, ivygourd/kovakkai chutney. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Ivygourd/Kovakkai chutney is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Ivygourd/Kovakkai chutney is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have ivygourd/kovakkai chutney using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Ivygourd/Kovakkai chutney:
- Take 10 ivy gourd (sliced)
- Take 1 Onion (sliced)
- Take 1 Tomato (chopped)
- Take 3-4 Dry chillies
- Take 5-6 stems Coriander
- Prepare 1 small piece Tamarind
- Prepare 4 cloves Garlic
- Prepare as per taste Salt
- Take 3 tbspn Oil
- Prepare For Tempering-
- Make ready 1 red dry chilli(broken)
- Take 1/2 tsp Mustard seeds
- Take 1/4 tsp urad dhal
- Get 1 sprig curry leaves
Instructions to make Ivygourd/Kovakkai chutney:
- Take all the ingredients as shown. Heat 2 tbspn oil in pan and saute onion, ivygourd and garlic first followed by dry chilli and coriander.
- Then add tomatoes and tamarind and saute till it's mushy. Fry till the raw smell disappears.
- Allow to cool completely. Add salt and grind to fine paste in a mixer adding very little water if required.
- Heat 1 tbspn oil,add the tempering ingredients and pour over the chutney. Tastes best with idli and dosai.
So that is going to wrap this up for this exceptional food ivygourd/kovakkai chutney recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
