Recipe of Speedy Baked Manchego cheesecake with a membrillo topping

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, baked manchego cheesecake with a membrillo topping. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Baked Manchego cheesecake with a membrillo topping is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Baked Manchego cheesecake with a membrillo topping is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook baked manchego cheesecake with a membrillo topping using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Baked Manchego cheesecake with a membrillo topping:

1. Prepare 300 g Manchego Cheese
2. Prepare 280 g sugar
3. Make ready 85 g cornflour
4. Get 6 eggs
5. Get 100 g double cream
6. Make ready 300 g mascarpone
7. Get 125 g membrillo
8. Get 20 g water

Instructions to make Baked Manchego cheesecake with a membrillo topping:

1. Preheat the oven to 170 degrees and start by grating the manchego finely.
2. Put the eggs, cream, sugar, mascarpone and cornflour in the bowl with the manchego and mix well with an electric whisk
3. Prep a medium sized cake tin with a piece of baking parchment (tip: wet the baking parchment slightly, it will stick to the cake tin easily). Pour in the mixture into the cake tin and put it in the oven for one hour. Fill a tray full of water and put it at the bottom of the oven, this will make the cheesecake moist.
4. While the cheesecake is baking, put the membrillo in a saucepan with 20g of water and on a low heat, stir until the membrillo turns into a sauce. This will be used to cover the top of the cheesecake
5. Once the cheesecake is done, take it out of the cake tin but be very careful as the centre will be fairly gooey so be careful not to break it. If you prefer, wait for it to cool and then take it out. Pour the membrillo on top and leave to cool in the fridge overnight before serving

So that is going to wrap it up with this special food baked manchego cheesecake with a membrillo topping recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!