Step-by-Step Guide to Prepare Jamie Oliver Sweet Pongal/ Sakkarai Pongal

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, sweet pongal/ sakkarai pongal. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Sweet Pongal/ Sakkarai Pongal is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Sweet Pongal/ Sakkarai Pongal is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have sweet pongal/ sakkarai pongal using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sweet Pongal/ Sakkarai Pongal:

1. Make ready 1 cup raw rice
2. Get 1 cup jaggery
3. Take 1/2 cup moong dhal
4. Prepare 1/2 cup milk
5. Take 6 tbspn Ghee
6. Get 2 tbspn cashews (broken)
7. Prepare 2 tbspn raisins
8. Take 4 1/2 cups water
9. Take 2 tspn cardamom powder
10. Prepare 1 pinch nutmeg powder
11. Get As per taste Salt

Steps to make Sweet Pongal/ Sakkarai Pongal:

1. Add 4 tbsp ghee in a pressure cooker and fry cashews. Remove and set aside. Now add raisins and remove them when it bulges. Set aside.
2. Roast moong dhal till the raw smell disappears and add rice along with it. Pour 4 cups water, add a pinch of salt and cook for 4-5 whistles.
3. Take jaggery in a separate vessel, add 1/2 cup water and boil till it has a syrup consistency. Strain the syrup to remove any impurities.
4. Once pressure releases pour milk and jaggery syrup. Mix well.
5. Add the fried cashews and rasins along with nutmeg powder. Mix everything and drizzle the remaining 2 tbspn ghee over it and mix.

So that is going to wrap it up for this exceptional food sweet pongal/ sakkarai pongal recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!