Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chickpeas sundal/ channa sundal. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Chickpeas Sundal/ Channa sundal is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Chickpeas Sundal/ Channa sundal is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have chickpeas sundal/ channa sundal using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chickpeas Sundal/ Channa sundal:
- Get 2 cups chickpeas(boiled)
- Take 2 tbspn oil
- Prepare 1 tspn mustard seeds
- Prepare 1/2 tspn urad dhal
- Make ready 3 dry red chilli (broken)
- Prepare 2 springs curry leaves
- Get 1/2 cup grated coconut
- Get 1/4 tspn asofetida
- Prepare Salt
Steps to make Chickpeas Sundal/ Channa sundal:
- Soak chickpeas overnight and pressure cook adding little salt for 1 whistle.
- Heat oil in kadai add mustard seeds after it splutters, add urad dhal fry till golden brown.
- Now add dry chilli and curry leaves followed by boiled chickpeas. Add salt and mix well
- Next add asofetida and grated coconut. Mix well. Munch this healthy snack with evening tea.
So that’s going to wrap it up with this exceptional food chickpeas sundal/ channa sundal recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
