Recipe of Speedy Vegetable chuntey with idli

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, vegetable chuntey with idli. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vegetable chuntey with idli is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Vegetable chuntey with idli is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have vegetable chuntey with idli using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vegetable chuntey with idli:

1. Get For chutney
2. Take 1 medium nool khol
3. Take 1 medium carrot
4. Get 1 medium onion
5. Take 1/2 teaspoon mustard seeds
6. Make ready 1/2 chanadhal
7. Take 1/2 teaspoon hing
8. Make ready 1/2 inch tamarind
9. Take Salt to tatse
10. Take Handful pudina
11. Take For idli batter
12. Prepare 3 cups idli rice
13. Take 1 cup raw rice
14. Get 1 1/2 cup urad dhal
15. Get Handful poha
16. Make ready to taste Salt

Instructions to make Vegetable chuntey with idli:

1. First chop all the vegetables and keep aside separate.
2. Take oil in a pan add mustard seeds chanadhal and hing and let the dhal become light brown. Now add onions with a pinch of salt and cook till raw smell goes.
3. Now add the carrot and nool khol with salt to taste sprinkle water close it and cook for 5 mins and stir in between so that it does not burn. Now it will be half cooked when half cooked add tamarind piece sprinkle more water close again and cook till it becomes soft switch of and add cleaned pudina leaves mix and close. It will become soft in the steam.
4. Cool and grind to a fine paste and serve with idli.
5. For idli batter soak the urad dhal and rice separately for 6 hours and soak poha for ten mins. Grind the dhal first with little water and a time into a fine paste. Transfer to a bowl. Now add rice with poha and grind to fine paste and mix with dhal. Add required salt mix and ferment for 8 hours. Now grease idli plates and pour the batter and steam it for ten mins. Serve with chutney.

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