Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, masala idli. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Masala idli is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Masala idli is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook masala idli using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Masala idli:
- Prepare 1 cup Raw rice
- Prepare 1 cup Boiled rice
- Prepare 1/4 cup Urdh dhal
- Prepare 1/4 cup Coconut small pieces
- Make ready 10 Peppers
- Take 5 Green chillies, chopped
- Get 1 tbsp Coriander leaves
- Prepare 2 tbsp Carrot (scraped 2tbs)
- Take 2 tbsp Gram dal (soaked)
- Prepare to taste Salt
- Prepare 2 tbsp Coconut oil
- Prepare 10 Cashew nuts (cut into pieces) (optional)
Instructions to make Masala idli:
- Soak the rice, urdh dal for 4 hours.
- Grind as the texture of idli batter.
- Mix with salt, coconut pieces, soaked dhal, coriander leaves, chilli, carrot, pepper. Mix well and keep overnight.
- Keep a pan, add 2tbsp coconut oil, splutter some mustard seed, curry leaves, add with batter, grease the cake pan, pour the batter and steam.
- The masala idli is ready to serve with plain coconut chutney.
So that’s going to wrap this up with this exceptional food masala idli recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
