Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, coconut chutney. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Coconut Chutney is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Coconut Chutney is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have coconut chutney using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Coconut Chutney:
- Get 1 cup coconut (grated)
- Prepare 4-5 green chillies
- Take 2 cloves garlic
- Make ready 1 small piece tamarind
- Prepare 1/4 cup roasted gram
- Get to taste Salt
- Get as required Water
- Take For Tempering–
- Get 1 tbspn oil
- Get 1/2 mustard seeds
- Get 1/4 tsp urad dhal
- Get 1/4 tsp cumin/jeera seeds
- Prepare 1 spring curry leaves
Steps to make Coconut Chutney:
- Take coconut in a blender, add green chillies, tamarind,garlic and salt.
- Grind coarsely and add roasted gram.Grind to fine paste adding water.
- Heat oil, add mustard and cumin seeds.
- After it cracks add urad dhal and curry leaves.
- This chutney can be serve thick like paste without tempering also. Pour over the chutney. Mix well and serve.
So that’s going to wrap it up with this special food coconut chutney recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
