Recipe of Quick Matar Paneer

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, matar paneer. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Matar Paneer is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Matar Paneer is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have matar paneer using 18 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Matar Paneer:

1. Prepare 1 onion, finely chopped
2. Take 1 medium tomato, finely chopped
3. Get 1 Thai chilli pepper, finely chopped
4. Take 1/2 tablespoon ginger+garlic paste
5. Take 350 grams paneer, cut into cubes
6. Prepare 1/4 cup green peas
7. Prepare 1/2 teaspoon turmeric powder
8. Prepare 1/2 teaspoon Kashmiri chilli powder
9. Take 1 teaspoon cumin powder
10. Make ready 1/4 teaspoon coriander powder
11. Make ready 1/4 teaspoon garam masala
12. Get to taste Salt
13. Make ready 2 tablespoons oil or ghee, divided
14. Make ready 1 inch cinnamon
15. Get 2 cardamom pods
16. Make ready 2 cloves
17. Take 1/2 teaspoon cumin seeds
18. Prepare 1 dried red chilli

Instructions to make Matar Paneer:

1. Heat 1 tbsp ghee on medium heat.
2. Add cumin seeds, cinnamon, cardamom, and cloves. Fry until cumin darkens slightly.
3. Add green chillies.
4. Add onions, and fry till golden, add salt to hasten cooking.
5. Add ginger+garlic, fry for 1 minute.
6. Add tomatoes and stir. Cover for 2 minutes, or until tomatoes get mashed up.
7. Add powdered spices - turmeric, Kashmiri chilli, cumin, coriander, garam masala - stir.
8. Empty this mixture into a blender, and make a thick paste.
9. Wipe out the pan with a paper towel, add 1/2 tablespoon of ghee or oil. Add 1/4 teaspoon cumin seeds, and a dried red chilli, followed by the gravy base.
10. Keep stirring until the mixture thickens and starts to slide easily in the pan. Add 250-300 mL hot water. Simmer for 3 minutes.
11. In another pan, fry paneer cubes till lightly golden. Set aside.
12. Add blanched peas to gravy, followed by paneer, and stir.
13. Serve with roti, paratha, or rice.

So that’s going to wrap it up with this special food matar paneer recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!