Recipe of Gordon Ramsay Okra/ Vendakka Sambar

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, okra/ vendakka sambar. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Okra/ Vendakka Sambar is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Okra/ Vendakka Sambar is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have okra/ vendakka sambar using 20 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Okra/ Vendakka Sambar:

1. Take To pressure cook–
2. Take 2 cups toor dhal
3. Make ready 2 tomatoes
4. Take 10 garlic cloves
5. Prepare 1 tspn asofetida/ hing
6. Prepare 1/2 tspn turmeric powder
7. Get For Vegetable–
8. Prepare 500 g Ladies finger/okra
9. Take For tempering–
10. Make ready 1 tsp vadavam
11. Get 2 dry red chilli (broken)
12. Make ready 1 onion (chopped)
13. Make ready 2 tomatoes (chopped)
14. Take 2 tsp red chilli powder
15. Make ready 1/2 tsp turmeric powder
16. Take To taste salt
17. Make ready 3 tbspn oil
18. Take To soak–
19. Get 1 ball Tamarind(lemon size)in ½ cup water
20. Get 5 tbspn coriander leaves (chopped)

Steps to make Okra/ Vendakka Sambar:

1. Take all the ingredients under To pressure cook in a cooker, add water and cook for 4 whistles. Lower flame for 10 minutes.
2. Soak tamarind in water. Take ladies finger and dry roast till stickiness disappears. Keep aside.
3. Heat oil in a vessel, add vadavam and dry red chilli. (Instead of vadavam you can also add mustard seeds,urad dhal, fenugreek seeds and chopped shallots and fry till dark brown)
4. Next add curry leaves,1 tbspn coriander leaves.
5. Now add onions and saute till translucent. Then add tomatoes cook till mushy.
6. Add salt and red chilli powder. Saute till raw smell goes.
7. Mash the cooked dhal in pressure cooker and add the ladies finger to it.
8. Extract tamarind water. Add dhal and tamarind water. Check salt and tanginess. Cover and cook till it boils.
9. Garnish with coriander leaves. Serve hot with steamed rice or for tiffin.

So that is going to wrap it up with this exceptional food okra/ vendakka sambar recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!