Recipe of Homemade Idli Milagai Podi/South Indian Gun powder

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, idli milagai podi/south indian gun powder. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Idli Milagai Podi/South Indian Gun powder is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Idli Milagai Podi/South Indian Gun powder is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook idli milagai podi/south indian gun powder using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Idli Milagai Podi/South Indian Gun powder:

1. Get 1 cup urad dhal
2. Make ready 3/4 cup chana dal
3. Prepare 3 tbspn sesame seeds (black/white)
4. Make ready 10 cloves garlic
5. Get 1 tbspn gingely oil
6. Get 8-10 dry red chilli
7. Make ready 2 tsp Asofetida/Hing
8. Make ready To taste Salt

Steps to make Idli Milagai Podi/South Indian Gun powder:

1. Crush garlic and sun dry for 2 days.
2. Dry roast urad dhal and after it turns golden brown add the garlic and saute. Remove and set aside in a plate.
3. Add chanadhal in the same pan and dry roast till golden brown. Transfer to the plate. Similarly roast sesame seeds also till starts to cracks.
4. Add oil to the pan and fry the red chillies till they puff. Transfer to the plate and allow all ingredients to cool.
5. Take all ingredients in a blender, add asofetida and salt. Grind to fine or little coarse powder depending on your preference.
6. Store in an airtight container. Serve with idli or dosai.

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