Recipe of Jamie Oliver Ivygourd/Tindoora/ Kovakkai stir fry

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, ivygourd/tindoora/ kovakkai stir fry. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Ivygourd/Tindoora/ Kovakkai stir fry is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Ivygourd/Tindoora/ Kovakkai stir fry is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have ivygourd/tindoora/ kovakkai stir fry using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Ivygourd/Tindoora/ Kovakkai stir fry:

1. Make ready For marinating
2. Take 500 g ivygourd
3. Make ready 1/4 tspn turmeric powder
4. Take Salt
5. Prepare For tempering
6. Prepare 4 tbspn oil
7. Get 1 tspn mustard seeds
8. Get 1/2 tspn urad dhal
9. Get 1 tspn chanadhal
10. Get 1 onion (chopped)
11. Take 1 tspn red chilli powder
12. Prepare 1 tspn coriander powder
13. Prepare 1/2 tspn jeera/cumin seeds

Instructions to make Ivygourd/Tindoora/ Kovakkai stir fry:

1. Cut the ivygourd,add turmeric powder and salt. Set aside.
2. Heat oil, add mustard seeds, urad dhal, chanadhal. Fry til golden.
3. Add cumin seeds after it cracks add onions. Saute till golden brown.
4. Add red chilli powder and saute till raw smell disappears. Add the ivygourd and mix well.
5. Next add coriander powder and sprinkle water. Cover with lid and cook for 5 minutes. Open and cook for another 10 mintues till it's nice and dry.

So that’s going to wrap it up with this exceptional food ivygourd/tindoora/ kovakkai stir fry recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!