Recipe of Super Quick Homemade Allioli (aioli)

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, allioli (aioli). One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Allioli (aioli) is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Allioli (aioli) is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook allioli (aioli) using 5 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Allioli (aioli):

1. Make ready 3-4 garlic cloves
2. Get 1 egg
3. Make ready 1 pinch salt
4. Get 1/2 lemon
5. Get sunflower oil (quantity depends on desired consistency)

Instructions to make Allioli (aioli):

1. Peel the garlic cloves (just in case it was not obvious).
2. Unless you want a very spicy, long-lasting-garlic-taste variant (guaranteed for a whole day), cut garlic cloves in half and remove the seed in the middle from both sides.
3. Put the cloves, the egg and the salt (just a pinch!) in a hand blender pot
4. Add the juice of half a lemon. You don't need to take it all as if it was the last thing you did on Earth, just a hard squeeze will suffice ;)
5. Add 3-4 tbsp. of sunflower oil (should cover around one finger high)
6. Blend everything with the hand blender. Move it up and down but slowly. If you're not gentle the sauce will break apart and become liquid (will still be eatable but not as nice)
7. Once blended, add 3-4 more tbsp. of sunflower oil and blend again.
8. Repeat until you have the desired consistency. The more oil you add the more quantity you'll have and the harder it will be (I like it so that if you turn the pot upside-down it does not fall ;)
9. If you want a bitter, yellow variant, replace the sunflower oil with olive oil. Please note the yellow variant will remain more liquid no matter how much oil you add.

So that’s going to wrap it up for this special food allioli (aioli) recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!