Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, toor dhal chila. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Toor dhal chila is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Toor dhal chila is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook toor dhal chila using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Toor dhal chila:
- Prepare 1 cup boiled rice
- Take 1 cup raw rice
- Prepare 1 cup toor dal
- Get 5 red chillies (or more if need spicy)
- Prepare 1/2 cup coconut scrapped
- Make ready 2 tsp ginger scrapped
- Make ready 1 tsp curry leaves
- Take 2 tsp coriander leaves finely chopped
- Take to taste Salt
- Take As required Oil - to prepare chila (1/2 tsp per chila)
- Get As required Water to soak
Steps to make Toor dhal chila:
- Soak raw rice, boiled rice, toor dhal, red chilli together for 4 hours.
- Drain the water and grind it like dosa batter. Add salt, ginger, coconut, curry leaves and coriander leaves.
- Mix well. Heat a tawa. Pour a ladleful of batter, spread it eventually from the centre of the tawa and add oil.
- Cook both the sides. Serve with chutney
So that’s going to wrap it up with this special food toor dhal chila recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
